I had a great dinner tonight. My garden is overflowing and since I have been away and have not been cooking from my garden regularly, I am now forced to cook and use all my veggies NOW! So tonight I had roasted zucchini, fresh peas I took out of the shell and ate raw. I had pickled beets that I made myself yesterday. I also sauteed the beet greens with red onion and garlic with olive oil. I added yummus and crackers and quinoa for added protein. A great vegan meal without even trying! I love my garden and summer. Yummy!
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