Friday, February 5, 2010

Soup for dinner

My husband was away or I do not think I would have served soup for dinner. Although the soup did have carrots, potatoes and sausages. I got the recipe from Jamie Oliver in Cooking Light Magazine. I don't really like the way he cooks but I really liked this soup. Very easy to make and tasted great. I added the sausages that were already cooked. (mostly so my kids would eat it) I also made beer bread again. I love warm beer bread, the next day it is yucky which is good because then I will only eat it at one meal! And that was dinner, really easy less than an hour to make soup and bread. We had fruit for dessert as usual! A very yummy meal.

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